This is how we
started; “peel the garlic” my mom said to me. Then, she starts to wash, peel,
chop, boil and grate… meanwhile, I still peeling garlic.
All right, maybe
I am overstating, but it is very close to reality, trust me. The truth is I am
really slow; I take my time to do things carefully and well. That is why I
missed what was happening, as well as the details and little secrets of the
homemade cuisine.
I must make an
effort to pay attention, if I want to learn to cook. Because I have a very
loose memory, it helped me to have a notebook and pen to write down every
single recipe.
It’s not all bad
though. For peel garlic, I learn a trick; however is not a new one. Before I
used only a knife, now, it is all about garlic crush, and let me tell you… it
is more fun!
I have a pasta
recipe, but I will not give you today. I still have to translate the entire
recipe and it is a lot a work to do. Please accept my apologies.
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