I feel Powerful

A long time ago my mom told me some advice, Fried eggs over low heat. Maybe is not the right way, but I put it in practice and it worked. Previously I cooked fried eggs over high heat. Hot oil always splatters and I don’t like it. I think nobody likes that. Till today I guess it is a good tip. Also I take it for other recipe: Omelet, or as I know “tortilla”.

If you ask me I don’t know where my mother got this version. She adopts and adapts. So this version is too easy that I did so and succeeded, with method that I told you already. I felt powerful. I will not give numbers, only ingredients. I know it is unorthodox, but it’s like when you serve for yourself a meal, you will serve until it is enough.  In case, I just want to tell you a little secret; you will need an egg for person at least.

The reason why I love it, is because onion and parsley. Onion gives such a crunchy feeling and sweet flavor, but parsley is the stars in this recipe, because if I do not have any I do not make it. It is that simple!

Tortilla

·       Eggs

·       Onion

·       Cooked –deli- ham

·       Parsley

·       Salt

Chop the onion and parsley. Grating (or chop) cooked deli ham. Mix all of them in a bowl with the eggs and salt.

In a hot pan add as little bit of cooking oil. Lower heat to medium-low, then put the mixture and cook until well browned on both side. Serve.