It’s not that I
planned to take a long time; I was hesitant to write quantities and measures,
because, as you know, this is a homemade recipe and it is very difficult to be
precisely. So I choose not to.
Still, I looked
for other recipes to compare my mom’s recipe. Sure, a few ingredients are missing, it
is not a classic one, but I assure you it tastes good.
I personally
love to eat this with sauteed vegetables or a salad, gives it freshness, I
believe.
However, I have
good news. I think it is might be useful for you. Maybe you like green olives,
you can eat it, and you wonder how you could include into your dishes. Well, feel free to do it.
Garlic cloves
Onion
Green bell
pepper
Ground beef
Tomatoes
Green Spanish Olives
(stuffed with red pimento peppers)
Capers
Salt
Olive oil
For removal the
tomato skin, dip in boiling water
for one minute, and then put into cold water. Remove the seeds too. Put the
tomatoes, a quarter of onion, and a
quarter of green bell pepper in a
food processor or a blender, set aside.
Put a large saucepan
on a medium heat, and lightly fry the rest of finely chopped onion and chopped garlic in olive oil. Add the rest of chopped green bell pepper, stirring now
and then, until it’s soft. Add the ground
beef, breaking up with a wooden spoon and let it cook until starting to
brown.
If you want,
you can add chopped capers and green olives. Then add the tomato,
onion and bell pepper mixture to the large saucepan, stir well the mix.
Bring to the
boil and then reduce the temperature and cook slowly until the sauce is thick.
Don’t forget a
pinch of salt if necessary.
Voilà!
No comments :
Post a Comment